Just made myself some Salvadoran Grilled Corn using this Gourmet recipe. 1/4 cup Dijon mustard 1/4 cup mayonnaise 1/4 cup ketchup (optional) 12 ears corn in husks 1 1/2 cups coarsely grated queso blanco (5 1/2 oz) or Parmigiano-Reggiano I included the optional ketchup, obviously. give’r Forrest

Just made myself some Salvadoran Grilled Corn using this Gourmet recipe.

  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup (optional)
  • 12 ears corn in husks
  • 1 1/2 cups coarsely grated queso blanco (5 1/2 oz) or Parmigiano-Reggiano

I included the optional ketchup, obviously.

give’r

Forrest