Nice posting, Viv. Haven’t had a grilled cheese and tomato soup day in awhile.
My biggest complaint about our current apartment has been the kitchen: it’s right in the entrance and is more of an elbow-corridor than it’s own room. There’s also no real counter space, which makes multi-tasking a bit tough. Unfortunately my cooking has taken a hit, as a result. Hopefully we’ll be in a new place at the beginning of December — looking at a nice three bedroom at Dean and 3rd Avenue, which would be cool not least because its got a good sized kitchen.
Until then, 115 Carlton will have to do. Still, when the Whole Foods in Union Square starts selling Raffetto’s raviolis, how can you NOT cook?
Pictured is said ravioli — spinach and cheese — with tomato sauce, yellow squash, teriyaki sausage links, and a Stone artisenal. Not pictured, a quart of Organic Valley chocolate milk because it was already in my stomach.